I grew up before the internet, out in the Florida swamps and woods catching turtles, snakes, and anything else I could find. What started in the 4th grade turned into a lifelong obsession with genetics, quality, and doing things the right way.
Evolver isn’t about flipping animals or chasing trends. Every animal we sell is produced in-house from carefully selected bloodlines. We don’t import, and we don’t cut corners. All incoming animals are tested for Cryptosporidium—and we regularly spot-test our own collection to maintain the highest standards. Most breeders don’t. We do.
It’s just the two of us—no staff, no shortcuts. Every pairing, hatchling, feeding, and photo is done by hand. That’s how we keep our quality high and our standards personal.
We’re here to build better reptiles—generation by generation—with solid care and animals we’re proud to stand behind.
That same mindset is what led us to create Evolver hot sauces. It’s not just a side project—it’s built with the same focus on selective ingredients, bold results, and doing things right, not fast. Whether it’s reptiles or recipes, we’re hands-on with everything we make.
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